A Table by Dulce Magat Gibb

We visited the home of Dulce Magat Gibb

She’s a good friend of Dedet and helped her with her table setting and food presentation. This time Dedet convinced her to offer her food for more people to enjoy. She launched her Gourmet to Go food.

She was a former chef of Via Mare for 3 years. She got married to a British guy and traveled to HK, KL and Saudi as part of the her husband’s work and from from then on she “Entertained without price” 🙂  She told me that what she cooks are the food that they love to serve for themselves and for their friends. So it ranges from Asian, Western Mexican and Middle Eastern. A Table ( “kain na” or “let’s eat”)

Her house is a work of all her creations – putting together different fabrics and things that she buys when she travels and when she lived in different parts of the world

Thank you Dulce for sharing your home, your family, your food and most especially your love 🙂

Beautiful appetiser table!

With many delicious appetisers of course 🙂

She should package these cheddar crackers and sell them.  Yum!  

The dinner table

The white part which looks like snow is actually salt!  That is a lot of salt! 🙂

Dulce told me that she has plenty accessories and things and she loves mixing and matching them and coming up with her settings.  The tablecloth for example is a fabric for a sari.  She said it is hard to find a sari fabric that is long so this is actually a rare piece

Bouillabaisse Inspired Seafood Soup

 My favorite dish. I am learning to love salmon.  I never used to eat salmon but nowadays I have been trying a lot of good salmon. 

  I think one of the secrets is having good sauces 🙂  Make sure to order the sauces. Baked Whole Salmon in Salt Crust served with Shallot Vergus cream, Egg yogurt tartare, and Calamansi brown butter

  Crispy Roast Pork Belly by A Table served with mashed potato, and cauliflower and cheese sauce. Condiments: Dijon Mustard, Ligonberry sauce and gravy. Fresh herbs are from her garden

YUMMY sides!! 

If you will look at Dulce’s dishes, they are all very tedious and complicated to make!!  So as she says – it’s a labor of love!!

Her desserts are even more tedious and laborious!!

Wow!!  Tea!! Take your pick 🙂

Every dish has a proper label and even the giveaway!  Thank you Dulce Magat Gibb for a wonderful dinner and most especially for your kind hospitality

A Table ( “kain na” or “let’s eat”) Gourmet to Go by Dulce Magat Gibb 09178621800 or email dulcemagatgibb@yahoo.com