Heart2Heart is so happy to finally try Tapenade at Discovery Primea. I have heard all good things about this place
Chef Luis Chikiamco – very soft spoken but I am sure very talented because the food here is great! He is also the brother of a former Rustan’s Manager, Karen Chikiamco! Small world! 🙂 
The Salad Room at Tapenade! Very popular! You can have this as a meal already since it has many choices!!
My favourite section at the Salad room!! The cheeses!!!!
They are so beautifully presented I don’t want to touch it!!! 🙂 
Prosciutto all you can!!! Freshly sliced right in front of you 🙂
Welcome drink 🙂 
And you can order from the ala carte menu to add. It’s actually nice to order from the ala carte because they are good too. That is why it is always more fun to go in a big group so you can order more and try more!
Yummy!! A MUST! Stone baked Feta Cheese – Greek Metaxa brandy, capers, sundried tomatoes, thyme, almonds and honey 
Brick Oven Pizza!
Greek Shrimp Rissoni
Langostinos Al Ajillo
Porcini Crusted US Angus Rib Eye Steak YUM!
Mediterranean Chocolate Marquis
Gianduja Cake
Manchego Cheesecake
Beautiful mural on the wall – I was hoping to take the whole wall but there were diners by one side
A better view of the wall 🙂 With the lunch group 🙂 The BFFs with Joy Ledesma Lagdameo. A nice Rustan’s reunion 🙂 
Yay giveaways for us from Tapenade 🙂 Thank you!!
A few days after, I was back with a different group – The Eat and Run group! 🙂 That means 2 hour meals only haha!! 🙂
Click below to go to their website
Discovery Primea offers you a culinary journey within the hotel, from the freshly-baked pizzas in Restaurant Tapenade, to our gourmet and healthy salad bar and continental breakfast buffet.
