Thank you to Joy @joyrortega for introducing me to this lovely lady – Michelle Dinglasan Tomacruz! @chefmichelledt We were together in Malabon and she mentioned about her catering business and finally I got to try her food!!! She’s my new discovery for party platters / Gourmet to Go though she’s been doing this since 1996. She worked in Citibank for 3 years and decided to pursue her passion and went to Peter Kump’s New York Cooking School (now called Institute of Culinary Education (ICE). ) “We come from a family of foodies and cooks so some recipes are from my mom and her family , a few from my brother who’s a chef in the states and most of the recipes are from me from cooking school and my travels abroad ? I take courses everywhere I go — Bangkok , Malaysia , Indonesia, Spain and then a few years ago a real kitchen in Morocco ( Gabby Estrella’s sister Malou Jaidi’s kitchen ) ” Call and ask for her pricelist – there’s so many to choose from 631-0541 / 635-0351 / cell 917-8122354
Salpicado 
Baked Lapu-Lapu Fillet with Queso de Bola and Mushroom cream. ( I know you can’t see the Lapu Lapu and cream but that cheesy topping to me is the best part 🙂 ) 
A few years ago Michelle went to New York City to cook for the Prince of Morocco for two weeks!! I’m definitely going to try her full Morroccan next time!! This is her Moroccan Angus Meatballs
