The Best Food Forward team recently opened an outlet to make available some of the food products being offered in the Best Food Forward event.
Previous entry: Put Your Best Food Forward January 2011
Best Food Forward 2013 on April 20 and 21 April 14, 2013
Visiting Best Food Forward 2013 June 1, 2013
Best Food Forward 2014 September 2014
That way you can avail of their products in between the food show
They opened last July in Unit C 78 estrella street Belair Makati. Its right across palm village and colegio de sta rosa, beside cake avenue. call 09178871933 and 09209148175. They deliver to Dasma, Forbes, Bel Air, Palm, San Lorenzo, Magallanes, Katipunan area
And here are the beautiful BFF Team Claire Chanco, Timmie Hilado and Gwen Carino BFF meaning Best Food Forward and not Best Friends Forever 🙂 though they are :-). 
Frozen Foods
And next week will be the Food Show
What do our favorite local chefs like CCA’s Sau Del Rosario, Wooden Spoon’s Sandy Daza, Green Pasteur’s Robby Goco, Raintree Restaurants’ Kalel Chan, Cocina Peruvia’s Him De Baron, Bale Dutung’s Claude Tayag, Discovery Group’s David Pardo De Ayala, Asian Food Channel’s Bruce Lim, Adobo Queen Nancy Reyes, Pino’s Ed Bugia, and Lifestyle Network’s Sharwin Tee have in common? They’ve all been part and participants of the country’s biggest and most delicious benefit food fair – Best Food Forward!
Now having reached a milestone as it stages its 5th year, this much-awaited annual event is happening on 10-11 October 2015, from 10am to 8pm at the Rockwell Tent in Makati City. A well-loved celebration of food, Best Food Forward has continuously gathered family, friends and the bustling culinary industry over the years, promising much more since its launch in the summer of 2011. A grand and fun food-filled weekend awaits and to celebrate this milestone, there will be over 100 specialty food concessionaires, innovative cooking demonstrations, celebrity chef appearances, family and children’s attractions, celebrity guests and many more!
Best Food Forward also happily continues to give newcomers an avenue to be discovered in the bustling food scene. Its vibe and atmosphere will definitely make this 5th year even livelier as it is spiced up with food art, recipe book launches, special awardings and lively music!
Yummy Frozen balls 🙂 and meatballs!! by Nina Co! They sell the frozen ones and in BFF they will have the cooked ones as well 🙂
So happy to see Rafa Ayuyao of Three Hungry Tummies – the guy behind the famous Bacon Cracklets and Tapa chips.
Now he has Chori Crisps, Bangus Skin fritters and the latest is Corned beef Crunch which is like Ropa Vieja
Natalia’s Rustic Kitchen – Arianne Romualdez is the one in the photo and she is the mom of Natalia 🙂 They named it after her. And the chef is the husband 🙂 Two dishes – Meat Loaf and Beef Tangine – in the photo 🙂
Meet the youngest vendor of the Best Food Forward event – Sabine Katigbak who is the daughter of our friend Mark and Anne Katigbak. She is an ice skater and since she got injured she looked for something else to do and so her baked goodies were born! My most favorite is her Super Chewy Milo Cookie! She has Matcha White Chocolate cookies, S’mores cookies, Gluten free carrot cake and Gluten free Banana Walnut Chocolate Chip Bread. She also makes Macarons! Please support her
Chef Carmela Villegas who is a Pastry Chef and is one of the owners of Crisp on 28th with her fruitcake, Chocolate Crepe and Marshmallow Calamansi cake
Remember the spiked brownies ( Cerveza Negra, Black Label and Don Papa Rum ) from the Brownie Bar from the Best Food Forward Store on top? Here are the owners Joby Provido ( the quality controller 🙂 ) and Jomel Salas ( baker and cake decorator) who also owns Cupcake Library and does custom cakes . They even have droppers of the liquor in case you want to spike it some more! 
Chef Arnold with his bottled foods. He will be having three kinds of paella for the show and one of them is the Tinapa Paella which makes use of one of his bestsellers, Spicy Tinapa 🙂
Love the Kesong Puti! I have not tried the others yet
So happy to meet Audrey Ty of the Gelato Lab. She is also the cousin of Tim Yap!! 🙂 I asked her what her bestselling flavor was and she said Dark Chocolate. Though I liked all! Bailey’s Irish Cream, Coffee Stracciatella, Matcha choco chip and the Mango pudding ( which has coconut in it though it reminds me of Crepes Samurai) 
Best Food Forward is supported by the following media partners – Food Network, Asian Food Channel, Appetite magazine, Food magazine, Breakfast magazine, BusinessWorld, ClicktheCity.com, Watch Appetite, Herword.com, Nuffnang, and Outcomm. For more information, call 0920.9148175 or email bestfoodforward5@gmail.com.
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