Singapore has always been seen as a melting pot of different cultures coming from diverse ethnic Asian origins. Whereas these differences, under normal circumstances, would result in less than harmonious co-existence, the Singaporeans of varying social & cultural backgrounds are united by a common thread that permeates the very fabric of their society: their inherent love of food! And this is the precise reason why Singapore is often referred to as an Asian foodies’ paradise!
In the same spirit of these diverse, homegrown flavors bringing everyone together, Wee Nam Kee launches its’ NEW United Flavors of Singapore with 4 all new dishes to delight your palates and satiate your appetite for new culinary discoveries: Claypot Chicken Rice, Beef Rendang, Singaporean Beef Noodles, and Bak Kut Teh’!
Boasting Chinese origins, Wee Nam Kee’s Claypot Chicken Rice stays true to the old world Chinese tradition of cooking rice in an earthen claypot while topping it with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger with oyster sauce & spices. As an added Singaporean twist to this though, these ingredients are topped onto the signature Hainanese Chicken Rice for a more flavorful dining experience!
Claypot Chicken Rice – The added flavor nuance of cooking rice in an earthen Claypot is imbued into our signature Hainanese Chicken Rice topped with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger in oyster sauce & spices.
From the Indo-Malay Peninsula, comes the Beef Rendang of slow cooked beef brisket, cassava, & carrots in a rich & savory Rendang paste, mixed with coconut milk in aromatic Asian spices.
Beef Rendang – The National Dish of Indonesia but an adopted culinary son of Singapore, Wee Nam Kee’s Beef Rendang mixes aggressive Asian flavors with tender beef & the singular creaminess of coconut milk.
Also from the same geographic Asian region is the Bak Kut Teh’ of pork belly ribs, black mushrooms, tofu, & garlic simmered in a flavorful broth seasoned with oyster sauce, light soy sauce, & a host of traditional Asian spices.
Bak Kut Teh’ – This hearty soup dish with pork ribs, black mushrooms, tofu, & garlic has an unmistakably soothing aroma combined with bold & complex flavors.
And finally, to round out our Asian culinary journey, we have the Singaporean Beef Noodles of tender seasoned beef brisket chunks marinated in red bean curd with Taiwan petchay & straw mushrooms on a bed of boiled Hong Kong noodles. To place an indelible Wee Nam Kee imprint on this dish, it is served with Wee Nam Kee’s very own chicken broth on the side!
Singaporean Beef Noodles – This traditional Chinese noodle soup dish of tender seasoned beef brisket, Taiwan petchay, & straw mushrooms is made Wee Nam Kee’s own with the addition of their very own chicken broth!
These new dishes are available for a limited time only so unite with your friends and family and visit the Wee Nam Kee branch nearest you to experience our NEW United Flavors of Singapore!
Established in 1989 in Singapore, Wee Nam Kee has been serving Hainanese Chicken Rice for the past 26 years. Universally recognized as the gold standard of Singapore’s Hainanese Chicken Rice, Wee Nam Kee now has six branches in the Philippines: Ayala Triangle Gardens, Serendra, Alabang Town Center, Promenade Greenhills, Trinoma Mall, and the new Fairview Terraces Mall. Wee Nam Kee continues to expand both domestically and internationally with more locations planned for Singapore, the Philippines, and beyond.
