Discovered a restaurant this trip in Singapore! It’s hard to get a table on weekends. Come lunch weekdays. The restaurant is owned by the owner of Orchard Hotel. He eats here always – it is his kitchen. I highly recommend 🙂
The hubby’s favourite – Roast pork macau style 🙂
Not in the menu – Emerald beancurd with local spinach and scallop ( you can choose crabmeat or mushroom but scallop was yummy )
For all you Tim Ho Wan BBQ pork bun lovers out there – come try this Hua Ting Signature Baked Chicken Tartlets with Mango ( dim sum menu) at Hua Ting in Orchard Hotel – Yummy!!!!!!!!
We usually see these Happy Birthday desserts in Hong Kong and they come in dims baskets – but look how nice their presentation here – it is in a tree. I had to catch the server walking. The tree is already empty since they removed the birthday buns – but how nice its like a birthday cake 🙂 
