This is one of my most favourite meals in Singapore! ( So far 🙂 ) I am so glad my Mom chose this place and took us here – Level 70 Jaan! Jaan is ranked number 11 in Southeast Asia and 74 in the world ( Pellegrino ) 
Chef Kirk presents an exquisite menu featuring signature highlights complemented with an extraordinary pairing of Krug Champagne in recognition of JAAN’s appointment as Krug Champagne’s first restaurant Ambassade in Singapore. The Krug pairing menu is available at S$680++
Beautiful view of the city! Make sure you reserve a seat by the window!
Love the lighting which fills the whole dining room and crosses from one end to the other
The handsome Chef Kirk Westaway of Jaan – San Pellegrino Young Chef of South East Asia 2015
“Born in a small seaside town in Devon on the Southwest coast of England, famous for its impeccable produce and incredible variety of products, Chef de Cuisine Kirk Westaway has developed an early and deep regard for how premium produce can be such an essential part in transforming a dining experience. With a passion for quality produce, his culinary style focuses on creating profiles and techniques that enhance the natural flavours of each unique ingredient. Using the harmonious interplay of quality ingredients, each ingredient is kept true to nature’s perfection within every dish. To upkeep JAAN’s philosophy, Chef Kirk continues to pay tribute to nature’s finest produce, seasonality, and the skills of the world’s best gourmet producers.” ( source: Jaan website ) 
Our server, Cathy who is Filipina! She is so well versed with the food! So proud of her that she represents our country! 
Our other server Jhan, Pinoy too 🙂
We had the 7 course!! Wow! 7 actually means 10! 🙂 I really enjoy degustations! The best way to dine!
The Artisanal menu by Chef Kirk Westaway is built around a passion to showcase the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. 
Everything was superb from beginning till the end!!!!
55 ( 55 mins at 60 degree sous vide egg ) Rosemary organic egg – Artichoke purée buckwheat and chorizo 
Main dish – Forest Pigeon – This was his competing piece in the San Pellegrino World Young Chef in Milan 
Doucers at Jaan – Banana passion fruit marshmallow, pineapple sable with gingerbread, raspberry and cream tea cookie and Almond caramel rocher ( super amazing) 
YUM!!!! My favorite among the doucers
Click below to go to their website
