Trying to count the times we have been to Mamma’s table and everytime we come we bring special friends and family. Today is most special to be able to bring our Lolo who is happy to know Chef Vicky’s parents. Tita Benita Imperial Tinio, mom of Vicky is 94 years old, the same age as Lolo
Love the flowers always
New Menu for this Holiday season!!!
YUM! Bagna Cauda!!! New on the wooden board appetiser spread!! 
Grilled pineapple topped with goat cheese custard served with a pineapple gelee and a sprig of watercress
French Onion Soup
Crawfish beignet with cajun mayonnaise
Thank you for the extras 🙂
The boys enjoying their meal!!
Mom gave Chef Vicky sardines from Gourmet Garage and she served it to us this way! LOVELY!!!
Beautiful Limoges dinnerware of Chef Vicky. She told us the story about the set which her sister sent. We should find out who the auctioneer was and we should report him 🙂 On the other hand it’s a blessing because it ended up with Chef Vicky who now uses it for her meals. Maya Maya Fish fillet “En Paupiette” on sautéed Chorizo Pamplona and diced vegetables and snow peas with clam saffron and leek sauce 
Break time! haha!! Everyone went out to stand up after two hours or so of eating
Roast Beef Tenderloin with medallion of pecan butter, English oak maldon salt, assorted mushrooms, asparagus and sweet potato cakes
Baguio salad
Apple Streudel
