Sharing herewith another recipe from Tita Babot Joseph! During our dinner in her Boston home she served corn chowder which was so so yummy!!! So I asked her to share it with us!!! Thank you Tita!!
homestyle corn chowder
ingredients:
3 cans creamed corm
1 can whole kernel corn
2 cups water depending on how thick you want your soup to be
2 large yellow onions, diced
1 cup diced carrots
2 stalks celery stalks, diced
1/2 cup cooking cream (optional)*
2 eggs, beaten
salt and pepper
dash of sesame oil (optional)*
In a pot, put the canned corn, water, onions, diced carrots and bring to a boil. Add more water if too thick. Lower heat and simmer gently until onions and carrots are soft.
Add celery, salt and pepper to taste, cream, and lastly 2 beaten eggs. Stir gently.
*chowder will be as delicious with or without the cream.
sesame oil will change the overall taste…for those who like sesame oil add a few drops at the very end.
