This trip to Subic we took home food from Gourmet garage
Parpardelle Marco but using Spaghetti noodles
We also had breakfast and lunch and dinner!! It’s our most favourite place in Subic
Hash and Eggs
Gourmet garage corned beef hash – not from the can!
My favourite Baked Goat Cheese
Homemade bacon, ham and cabbage soup
Dad’s favorite is of course the one named after him! Eduardo’s chicken salad Everyone’s favourite is Mio’s Fried chicken named after our nephew Mio
My favourite’s this trip