Tita Marissa made sure we went to Tymad to try some French pastries!! Philippe Estienne came to Cebu in 2009 married a Filipina in 2011 and put up Tymad. Philippe used to have a restaurant in the South of France and now it’s in Cebu! He makes all the pastries himself! 
Delicious Mille Feuille
Trianon
Kouign Aman
I heard the crepes, his Foie Gras Au Torchon and other dishes in the menu are good too!! We will definitely be back to try them all!! Jerry told us that his cousin Sandy Daza said that Tymad is “the best French restaurant outside Paris” – W??W 
WE bumped into Herve Lempert of Dedon- of course Tita Marissa knows him – she knows everyone 🙂
