Chef Javs’ First Client

 Chef Javs cooked for a most kind and generous couple – the Consul of San Marino and childhood friend of James – Tito Jean Henri

and a Gymnast and Taekwondo medalist and Mom of Chef Javs’ Tennis friend Stephan – Tita Bea. 

 Dominique and her dogs that were all dressed up for dinner last night 🙂  She is the only daughter and she’s just adorable!  

Chef Javs in the kitchen 🙂 It’s Chef Javs first time to be asked to cater and it’s a milestone which we appreciate and even more for him. Thank you Jean Henri and Bea for giving him this opportunity

Delicious appetisers by Bea – Jamon, artichoke spread and chorizo

Stephan the eldest sone of Jean Henri and Bea and tennis friend of Chef Javs.  Stephan apparently is a gourmet and loves to eat 

So nice of them to invite the other friends of Stephan and Javier – Marco, Lorenzo and Joaquin

Fred and Ina were there too 

Foie Gras Bon Bon 🙂  I named that dish because Chef Javs has no name.  This is a new dish and we all got to try it that evening

 Prawn and scallops corn cream

 63 degree Sous Vide Egg with corn, chorizo and black truffles

My seat mate Dominique who liked the corn 🙂  So she asked for some from Chef Javs

 Inspired by the Passard Egg – egg yolk, maple syrup, whipped cream

This is Chef Javs’ Potato Tortilla which has egg yolk, potato foam and caviar

There’s Dominique taking photos of Chef Javs 🙂  She is so cute 🙂

Duo of Tartare – Seared Tuna and Salmon with miso paste with caviar with sweet potato chips

 Duo of Puff pastry – Escargot and Angulas saffron

Millionaire Nigiri – Unagi and foie gras with truffle oil

Bryan flannery rib cap with Mushroom risotto

Friends checking out Chef Javs in the kitchen

 Chocolate beignet