After all the Christmas rush, the last weekend before Christmas we were able to relax and go to City of Dreams for a special dinner at the Tasting Room. I am happy to be back !
Previous entry: Tasting Room at Crown Towers Hotel City of Dreams August 1, 2015
Damien Planchenault, Manager of the tasting Room. He is also French and he is married to a Filipina 🙂
A limited edition wine and the allocation for the Philippines is exclusive for the Tasting Room
Amuse Bouche which is truly amusing 🙂
Curried apple chips, Gorgonzola cheese wrapped with almond crumble and caramelised pork, Cepes Jelly and Salmon candy and foie gras lollipop.
Ten orders of this please! 🙂
Choose 5 to 8 courses and then just choose any dish in the menu. So this means you can have all appetisers, all mains, all desserts 🙂 or a mixture of anything in the menu! 6 courses is the Chef’s menu. 
Sea Bass Tartar – Mint-Watermelon- Coriander- Mango-Espuma
Ravioles-Mushrooms-Cappuccino-Truffle
Signature dish – 52 degree Egg, smoked potato mousse, onions, confetti, ceps powder, girolles. A must! Everyone’s favorite!
Homemade Smoked Norwegian Salmon – Caper-Sake
Pan fried Organic French Pork Belly
Dry Aged Wagyu Beef MB6
I highly recommend this dish
Barbarie duck -1/6 dried apples, cocoa sauce, sweet potato, almonds, broccolini sprouts, quince marmalade, nougatine 
Saffron Ice cream, Kalingo Chocolate-Chocolate mouse- Hot Chocolate- Passion fruit /Orange marmalade- pecan nuts
Lemon Cream
Petit Fours
Click below to go to their website
