Enderun Colleges offers international-caliber bachelor’s degree programs in Entrepreneurship with special focus on Family Enterprise; in Business Administration, major in Financial Management, Operations Management, Marketing Management, Technology Management or Sustainability; in International Hospitality Management with specialization in Hotel Administration or Culinary Arts; and Economics with specialization in Saemaul Undong and International Development Cooperation.
Learn more about Enderun’s global partnerships with Les Roches International School of Hotel Management in Switzerland and Spain, with Alain Ducasse Education in France, Thunderbird Online in the USA, and Yeungnam University in South Korea.
Enderun Colleges welcomes back superstar patissier, Chef Franck Geuffroy, who will be in Manila for two weeks starting January 11. The visit of Chef Geuffroy, Pastry Director of Alain Ducasse Education in France, is much awaited by not only Enderun’s chefs and students, but also many in the industry, as he will be showcasing a live pastry demo and buffet. Pièce de Résistance with Chef Franck Geuffroy will be an introduction to Enderun’s redeveloped Certificate in Pastry Arts program, which will include new advanced pastry modules. Enrollment is ongoing for the March 2016 intake.
PASTRY DEMO
Learn from a master and join us at Enderun Colleges to welcome superstar patissier and Pastry Director of Alain Ducasse Education in France, Chef Franck Geuffroy as he showcases the art of creating classic French desserts. Demo Class Recipe: Enderun Cake (composed of Breton Shortbread, Pecan-Peanut Praline Crunch, Lemon-Calamondin Orange Cream, Flourless Chocolate Cake, Orange-Lemon Marmalade, Dark Chocolate Glaze, Chocolate Mousse and Cake Decorations)
Feast on a Pastry Buffet created by Chef Franck Geuffroy, featuring a wide selection of classic French desserts that will satisfy the sweet tooth of all pastry aficionados.
About Chef Franck Geuffroy
Having learned for a number of years alongside Christophe Felder at the “Crillon”, Chef Geuffroy developed his restaurant pastry arts background before joining “Alain Ducasse au Plaza Athenee” restaurant as a pastry chef. His accolades include vice-Champion of France for plated desserts and winner of the 1st prize for tasting in 1998. He joined Alain Ducasse Education in 2010 and became Alain Ducasse Education Pastry Director in September 2015.
