The Niseko Supply Company

As if Aprés ski at Steve and Lindy wasn’t enough!!  We just wanted to try this place before we leave! You won’t miss it because it is in the corner of the intersection of the two main streets in Niseko Hirafu Village Bakery as you enter Go inside for seating Very cozy seating – this is it The gang that wanted to have cheese fondue and raclette!Read the sign carefully on FREE WIFI 🙂
They only had fondue at night for dinner so we really had to squeeze this in since all dinners were booked already!  It’s unlimited for 4,000 yen per person.  If you are 2 or more, best to get both so you can have both and share It comes with lots of salad! Cheese fondue and raclette!  The server was shocked every time we would ask – tip she realised later and gave us a plate with much more cheese than she was giving initially! 🙂 Dessert comes with the dinner!    Pay a little more if you want more toppings

APPLE – A HOKKAIDO SPECIALITY
Stewed apples cooked with brown sugar, rum and butter. Served with cream or ice cream
LEMON JUICE – ANOTHER TNSC FAVORITE
Simply Delicious
NUTELLA – A SLIGHTLY NAUGHTY DESSERT CRÊPE
A plain Crêpe with the original Alba ( famous for white truffles & nutella) recipe
Jackie and Marco visiting us from the window! 🙂

Click below to go to their website