If there is one thing you can’t bring home and just eat it while in Hokkaido – it is the soft serve! So whenever I saw one, I had to have it! 🙂 I like the plain milk flavor because that is where you can taste the true flavour of the milk
Niskrew sharing their soft serve finds too 🙂 
Almost everyone has their version including Royce 🙂 
Even the hubby loves Soft serve 🙂 but he likes green tea!
He says he is buying for me 
hmmmm……. haha!!!
These snack monsters love soft serve too!! Kai who does all the research told me about this – Cremia which is the ultimate and the richest soft serve ever!!Non stop eating of soft serve even at Haneda airport!! We were at gate 47 and there was only one food stall. A MUST!!!! Cremia soft serve! Cremia is a new kind of soft-serve ice cream dessert that has become extremely popular here in Japan. The creators of this ice cream were aiming for a new high-end soft serve ice cream that would surprise the world.
While normal soft serve ice cream consists of somewhere up to 8% of milk fat, cremia consists of 12.5% of carefully chosen Hokkaido milk. Cremia is also made from 25% of heavy (whipped) cream giving this ice cream a creamy texture and strong milk flavour.
The major difference between normal soft serve ice cream and Cremia is the cone. While normal ice cream cones are the wafer cones that you can find at any ice cream shop, the Cremia’s cones are actually made from langue de chats.
This cafe located in Shibuya, Tokyo and is the head shop of cremia in Tokyo. Silkrema ( http://jpninfo.com/16412 )
Have no fear if you miss having soft serve in Hokkaido – when you get to the airport – ask for the ice cream map!!! or grab these two photos and use it as your guide!!! SOFT SERVE heaven is right at the New Chitose Airport!!!! I want to live here for 2 weeks so I can try 2 a day! haha!!
The most important map in the Chitose Airport! The ice cream map! I counted 26 places in this map! I wish I could try all 
The hubby with 4 cheese LeTAO soft serves! I love them both!! haha!!
