Back at Donosti

By April 8, 2016 Foodie No Comments

We went back to Donosti and wow!  This was my best meal ever there!

 Jamon Iberico – Iberian acorn fed black pork aged hamBackt at Donosti (16)Chopitos
Deep fried baby squid
Backt at Donosti (13)donosti-11.jpegMontadito de Bacalao at @donosti_pintxos Yum!Backt at Donosti (1) Pulpo ala gallegaBackt at Donosti (2) Hojaldre de chistorraBackt at Donosti (3)  Huevos EstralladosBackt at Donosti (4)Gambas ala Plancha
Backt at Donosti (5) Cuchifrito
Crispy Lechon de Leche Chunks Backt at Donosti (6)  Arroz Caldoso con Langosta
Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams Backt at Donosti (7) Backt at Donosti (8) Backt at Donosti (9) Backt at Donosti (14) Backt at Donosti (10) donosti-15.jpeg Cordero Lechal – Imported Spanish suckling lamb at @donosti_pintxos My dad says “the best lamb in the Philippines”Backt at Donosti (11) ChuletonBackt at Donosti (12) This was the other tables fish which was covered in sea salt!Backt at Donosti (15) Chef Pablo of Donosti @donosti_pintxos cooks for Lolo BennyBack at Donosti (1)Back at Donosti (2)Back at Donosti (3)

 click below to go to their websiteDonosti

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