Depot Eatery Auckland

 Street lights at Federal Street #auckland #federalstreet #newzealand #H2HNewZealand2016 #streetlightsWe only had two nights in Auckland and we wanted to eat here when we arrived.  It was so full and the lines were so long.  The wait list was also so long.  So the last night we made sure and we made it!
Hummus and Pita bread basket  Oysters all you can while in New Zealand
 Bluff is still the winner so far 

( from their website) ?There’s an energy and passion about Depot. Not overly precious or pretentious – just fast, fun and fresh.
The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends. Al’s joined by Kyle Street and Andrew Mackle in the kitchen and Joe Williams and Nick Gallagher out the front.
Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round.
#depoteatery #chefalbrown #albrown #auckland #newzealand #H2HNewZealand2016 #crispypata #porkhock Smoked Brisket Tortillas YUM!!  Everything YUM!  Aside from Oyster all you can in New Zealand, Lamb all you can!! Fall off the bone super yum Lamb Ribs with skordalia and cumin paprika oil in the Depot @depoteatery A Must! # Fergus Bone Marrow  Crispy “Freedom Farms” pork hock with apple and horseradish salsa verde. This is the bestseller at @depoteatery To us Filipinos it’s our Crispy Pata ? There’s always a line at Depot and we missed our first night since they don’t accept reservations. It’s a good thing we got seats last night. Most dishes are for sharing so it’s fun ?.  Skirt Steak Potato Skins with manchego

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