Saffron Arrotown

Lunch in Arrowtown was at SaffronSaffron Arrotown (23) Saffron Arrotown (1) Saffron Arrotown (5) Saffron Arrotown (20) Saffron Arrotown (4) Saffron Arrotown (22) Saffron Arrotown (6)  In the back of Saffron there is a blue door without a sign but it’s a bar called Blue door bar Saffron Arrotown (7) Saffron Arrotown (21) Saffron Arrotown (3)  Chef Peter Gawfron ( reminds me of Robin Williams) of Award Winning restaurant, Saffron in Arrowtown. Saffron is 16 years old and owned by Chef Peter and his wife Mel. He has written 2 books where he shows how he transforms local produce into delicious dishes #saffron #arrowtown #arrowtownnz #petergawson #newzealand #H2HNewZealand2016Saffron Arrotown (19) Saffron on the wallsSaffron Arrotown (11) Saffron Arrotown (2)  Everything we had was deliciousSaffron Arrotown (10) Pork and Duck Liver terrineSaffron Arrotown (12)  Our 4th way to have White Bait – Crispy White Bait Saffron Arrotown (13) Thai Curry of BeefSaffron Arrotown (14)  Confit of Canterbury duck leg with tomato, basil and Manchego cheese  Saffron Arrotown (15) Steamed Green Lip MusselsSaffron Arrotown (16) Blue Cod with Lemon CouscousSaffron Arrotown (17) Saffron’s Salad of Green LeavesSaffron Arrotown (18) Saffron Arrotown (9) Saffron Arrotown (8)

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saffron restaurant, conde nast traveler top 100 tables, one of best restaurants in New Zealand, Peter Gawron, Melanie Hill, Historic Arrowtown, Central Otago, Central Otago pinot noir, finefood

saffron restaurant, conde nast traveler top 100 tables, one of best restaurants in New Zealand, Peter Gawron, Melanie Hill, Historic Arrowtown, Central Otago, Central Otago pinot noir, finefood

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