After the hot glacier pools, we rushed for our degustation dinner which was already included in our tour. The restaurant is in the same place as where we stayed – The Canopy
Our server Nicolaas who used to work in a 6 star cruiseship ( Seabourn ) and he would land in Boracay, Palawan and Hundred Islands so he is familiar with the Philippines
We had a wonderful meal!!!
The Cheeseplate for dessert
It had 3 New Zealand cheeses – Te Muri Triple cream Brie, Matakana waxed blue and 7 year aged cheddar. the wooden tree board and the pine cone which they used to put the crackers #thecanopy #tewaonuiforestretreat #pinecone #cheeseplate #newzealand #H2HNewZealand2016
