From beginning till end, we did not stop eating at Pithaya!!! I want to live here!!! haha!! The busy kitchen!
We arrived before dinner so I took a peek at the kitchen
You can always spot an old timer and loyal staff! 
Our sexy Nisekrew Lindy always feeding us the best! We love her bag! haha!!
She brought beef from Japan!!!! Hokkaido beef 
Aside from having so much food already, everyone brought something to share with the gang!
Yummy Davao pomelo brought by #Nisekrew Carmina @thecrazycook_ph 
My gosh! I came in shorts for dinner and these lovely ladies were all dressed up. A bit of a hint on where our next adventure will be!
Twins! 🙂 But one is injured and one is buntis! 🙂 Both pretty in Italian fashion from Marianne Po
The most awaited buffet table every day! 🙂 We all loved the homecooked food at Pithaya. The #Nisekrew gained 10 pounds!
Andre of course sat and ate the steak as soon as it arrived sizzling from the kitchen
Carmina the Crazy Cook cooked for dinner some dishes!
Chicken satay, Shrimp curry and Pomelo ( Fr Davao) Kale ( Bukidnon) salad with chicken skin #pomelo #shrimpcurry #H2HPithaya
I missed this!
Marco and Jackie brought so many cakes and food we thought everything was from them! haha!! Our favourite Salted Caramel Chocolate cake from Sugar Bee
Previous entry: Salted Caramel Chocolate Cake from Sugar Bee June 24, 2015
Yummy gluten free chocolate cake from Osvaldo’s Cakes @joezbaker
He is the pastry chef of Carmina from Davao. He used almond flour to make this. Thank you Carmina @thecrazycook_ph for our birthday cake for the #Nisekrew April birthday celebrants. Carmina had to handcarry this on the plane from Davao till Pithaya #osvaldoscakes #glutenfree#H2HPithaya #H2HCakes #H2Hbdaycakes
Stash from our Hokkaido trip!
Previous entry: Nikka Distillery Otaru March 3, 2016
The only time we are always complete is when it is eating time! haha!! 
Another Pithaya painting in the dining room but this photo is a photo of Tito Raymond from his hometown in Spain
One of the specialties is the tinapa rice. YUM!!!! Everything is yum and love the Filipino food!!
Sansrival from Tita Marot
Oozing caramel from the Salted Caramel Chocolate cake from @flourjarmanila Thank you #nisekrew Marco @iamarcoantonio and Jackie @jaxcantonio for bringing all the yummy desserts!! As Marco said – getting together once a month is dangerous because we are going to gain weight each time!! We might become the “baboycrew” haha!! #nisekrewdiscoveries #flourjarmanila #saltedcaramel #chocolatecake #H2HCakes
Our traditional Nisekrew photo will be the dining table photo!! where we all get together to dine like a family 🙂 one big family!
All the staff of the Morenos also gather in Pithaya when they are there. Thank you to the wonderful staff that took care of us!!
