15 course Omakaze in Sushikon Honten – a 140 year old restaurant and 1 star Michelin recommended by @jonathanmatti Prawn – Shiro Ebi
Abalone – Awabi
Crab meat egg sauce
Striped Jack -Shimaaji and Tuna -Chu toro
Swordfish
O Toro
Flounder -Hirame
Squid – ika
Sea Urchin – Uni
Bonito- katsuo
Salmon roe – Ikura
Soup- Miso
Striped jack skin- Shimaaji
Toro #H2HTokyo #sushikonhonten #michelinstar