We ended our tour in Jasper and spent the night before we left on board the Rocky Mountaineer back to Vancouver. We had dinner at Fiddle River
Newfie Cod Cakes
Crispy Coconut Prawns
Baked Brie Wheel
Smoked Seafood Chowder
Fresh Salt Spring Island Mussels
I loved the creamy stilton blue cheese and white wine sauce!! I don’t eat mussels but I used my bread to eat the sauce 🙂
Fiddle Fish Pot
Alaskan King Crab
Fish and Chips
Broiled shrimp and lobster
Cherry Bomb Lamb rack
Vienna Schnitzel