We are so blessed! We finally had Chef Noel Dela Rama @ndelarama cook for our special occasion a few weeks ago. I’m checking on him as he is preparing
“My strengths are mainly seasonal farm to table food. So I basically base my menus on my market finds of the day. I am inspired by what I see when I go to the market . That is my strength as a chef. ” Chef Noel comes only twice a year ( based in New York ) since he’s a Visiting chef at CCA Manila so he’s here til September and will be back in December. Do give him a call if you want him to cook for you too (0977) 150 9110 #H2HChefs #ChefNoeldelaRama
And because he is also a teacher, he is so organised!! He has drawings on how he will present the dishes 😉
Dad is always happy to meet people from his hometown. Chef Noel is Ilonggo 🙂 
Special family dinner tonight for Dad and Mom’s anniversary 
Since it’s in my brothers house, we get to have cheesesticks! It’s already a staple there and a signature dish! haha!! WE ALL LOVE IT!!
Chef Noel in action
Cream of Tomato Soup 
Mixed Greens with Toasted Almonds, Shaved Manchego, Membrillo Dressing
Vongole which we made a special request for Dad and he loved it 🙂
Baked Labahita with Crabmeat and Panko crust. Lemon Aioli
Sliced Duck Breast au jus with Braised Fennel, Sautéed Kale and Oranges
Busy buffet 🙂 Though Chef really prefers sit down dinners, we requested for buffet for our dinner
The boys gathering around the desserts!!
Chocolate Truffle Cake And Warm Shortcakes with Strawberries and Cream
