Fukudaya

We tried out the new Japanese restaurant in Arya Residences. Fukudaya owns one of the biggest catering company in Japan. It Opened on August 1 for degustation priced at P 900.00 and P 1,400.00 and will open on Aug 15 for their ala carte menu #FukudayaPh Lucky Koi fish on the wall 🙂 3 Japanese chefs – Karaki, Oki, and Youchi

Chef Oki will be here permanently while the other 2 will be here for 2 months With owners Mike Singson and Kat Tecson. According to Kat their food is traditional Japanese dishes using modern ingredients. Many of the ingredients are done by the chefs and they do not use MSG

Obento

Corn tofu
Poteto sarada Potato Salad

Toriniku to ingen no goma-ae Chicken Meat and Green Beans with Sesame Sauce
Kani Kurimu Korokke Crab Cream Croquette

Mango no Shira-ae Boiled Shrimp and Mango with Sweet Tofu Paste

Salmon harasuyaki Grilled Salmon Belly Buta baraniku to daikon no nimono Simmered Pork Belly with Radish
Sashimi 3ten
Mori/ 3kinds of sashimi.
Shiromi sakana no nanbanzuke orenji fumi Marinated White Fish Meat with Orange

Tetsunabe Gyusuki Kamameshi/ Beef Sukiyaki Rice serve in Hot Iron Pot
Omakase rok-kan

Tuna, Torched salmon,Boiled shrimp, Boiled chicken breast, Torched Roast Beef, Roast pork Kaisen kaki age Mix Seafood and Vegetable Tempura Shichimi mayonezu no hakusai sarada/ Chinese Cabbage with 7kinds of chili powder and home made mayonaise