We tried out the newly opened China Blue by Jeremy Leung at @conradmanila #ChinaBluebyJeremyLeung #ConradHotelManila
We sat by the Kitchen 🙂 There is a Malaysian chef and 2 Chinese chefs from Hong Kong
Look for Mary Jane and for sure she will take care of your orders
Sour plum, sweet vinegar marinated cherry tomatoes
Shiitake Mushrooms
Barbecue Honey glazed pork neck
Shanghai style soya braised fish – I love the drama and smoke 🙂
Asstd Seafood 8 hour broth
Crab claw Xiaoshing
Crispy fried shrimp, wasabi with mango salsa
Signature Steamed Mushroom bun
House specialty black gold egg ( salted egg ) custard buns
Click below to go to their website