We went to the new Madison Galleries in Alabang! 
Congratulations to Louie and Rachelle Almario @endosmom on your new Japanese restaurant Aburi. Heart2Heart loves ABURI anything! 🙂
A restaurant inspired by one of their favorite sushi restaurants Crazy Fish which had different kinds of rolls. Rachelle is one of the owners of the popular Relish @relishatponte and now they have their own resto with some of their own recipes ( including their son Lorenzo ) in the menu. A must visit in the South and hoping for a Makati branch and more branches #AburiMNL #MADaboutABURI #ABURIatMADISON #Aburi
Beautiful interiors by sisters of Louie – Cynthia and Ivy Almario
Love the Japanese umbrellas on the walls!!!
It’s always better to have a big group so you can order more and share more dishes!
Salmon Aburi at @aburimnl “Aburi means flamed or seared with a flame leaving the fish partially sealed and partially raw. This light searing brings out a unique smoky and fresh taste in every bite. most especially with our special Aburi mayo ” #AburiMNL #MADaboutABURI #ABURIatMADISON #Aburi #Salmon
Foie Gras bites at @aburimnl – caramelized apples, balsamic glaze #MADaboutABURI #AburiMNL #H2HFoieGras #ABURIatMADISON
Spicy Tuna roll
Yum! My favorite that evening!! Lorenzo should create more dishes!!
Lorenzo maki at @aburimnl invented by Lorenzo himself – son of the owners Louie and Rachelle Almario @endosmom -crabstick, mayo in light tempura batter topped with spicy tuna and crabstick – one of the bestsellers of Aburi #AburiMNL #MADaboutABURI #ABURIatMADISON
Everything ABURI! Aburi Sampler- salmon, unagi, beef, ebi, tamale and scallop
Beef Aburi salad at @aburimnl yummy Aburi everything #AburiMNL #MADaboutABURI #ABURIatMADISON
LOVE YAKITORI!!!
Aburi fried rice! Must have even if you had already rice from the Aburis 🙂
