Sonja’s doughnuts – Creme caramel, Truffle, Chocolate, Vanilla Bean and Gianduja
It comes in 12 flavors
Doughnuts made the Gellatly’s way. Justin Gellatly of Bread Ahead Bakery in London whose doughnuts have been consistently voted the best in London. Sonja worked and trained with Chef Gellatly and now created her own version. Sonja’s is now more than just cupcakes. @cupcakesbysonja It’s been 10 years and I remember my friend Marybeth taking me to her store in Serendra and she just opened and she started the cupcake craze in our country. Happy 10th year Sonja! More power! Looking forward to more delicious creations. The doughnuts will be popping up in the Serendra store from October 14 to 16 so make sure to be there to try these deliciously “little piece of heaven.” #SONJAis10 #CupcakesBySonja #H2HTribute
