Arima 2016

 Celebrating the opening of the Negros Fair last September.  I look forward to this because we get to taste really interesting and special dishes prepared by the different chefs Special guest,  Undersecretary Berna Romulo Puyat @bernsrp Filipinos are so talented and our agriculture is so rich.  Thank you for bringing them out and being the source of inspiration  to make this all happen #itsmorefuninthephilippines #H2HProudtobePinoy #proudtobepinoy #NTF2016 #NegrosTradeFair #NegrosTradeFair2016Angelo Comsti @fooddudeph ( curator of the Arima cocktails ) Congratulations on a successful event  Instant Dry Batchoy by Chef Miguel Zabirre at Arima @negrostradefair Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batchoy  KBL Puto Pao – Pulled roasted organic black heritage pork with kadyos mais ensalada and puto manapla ( kadyos, batuan) by this super “malambing” Ilonggo Chef – Chef Fernando Aracama @fernandoaracama – it even comes with a kiss 🙂 and so much love 🙂  Yum yum  #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batuan #kadyos  Inasal 2.0 with charcoal cassava and sinamak gel by Chef Josh Boutwood @joshboutwood at Arima @negrostradefair YUM #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #inasal Chicken poached in binakol broth with grated coconut and peanuts ( and chicken skin) black rice and muscovado by Chef JP Anglo @chefjayps at Arima ( opening cocktail and preview) of the @negrostradefair It was like a Pinoy  Hainanese chicken and so super yum!!!! You must add this to your menu Chef  #NegrosTradeFair #NegrosTradeFair2016 #NTF2016  Ubi ATBP by Chef Miko Aspiras @chefmikoaspiras  YUM! and it comes with Argellana from Virgie’s and that yummy adlai cracker #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #ube  Ginat-an nga kasag Labong kag mais by Chef Gaita Fores @margaritafores at Arima @negrostradefair  Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016