Celebrating the opening of the Negros Fair last September. I look forward to this because we get to taste really interesting and special dishes prepared by the different chefs
Special guest, Undersecretary Berna Romulo Puyat @bernsrp Filipinos are so talented and our agriculture is so rich. Thank you for bringing them out and being the source of inspiration to make this all happen #itsmorefuninthephilippines #H2HProudtobePinoy #proudtobepinoy #NTF2016 #NegrosTradeFair #NegrosTradeFair2016
Angelo Comsti @fooddudeph ( curator of the Arima cocktails ) Congratulations on a successful event
Instant Dry Batchoy by Chef Miguel Zabirre at Arima @negrostradefair Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batchoy
KBL Puto Pao – Pulled roasted organic black heritage pork with kadyos mais ensalada and puto manapla ( kadyos, batuan) by this super “malambing” Ilonggo Chef – Chef Fernando Aracama @fernandoaracama – it even comes with a kiss 
and so much love Yum yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batuan #kadyos
Inasal 2.0 with charcoal cassava and sinamak gel by Chef Josh Boutwood @joshboutwood at Arima @negrostradefair YUM #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #inasal
Chicken poached in binakol broth with grated coconut and peanuts ( and chicken skin) black rice and muscovado by Chef JP Anglo @chefjayps at Arima ( opening cocktail and preview) of the @negrostradefair It was like a Pinoy Hainanese chicken and so super yum!!!! You must add this to your menu Chef #NegrosTradeFair #NegrosTradeFair2016 #NTF2016
Ubi ATBP by Chef Miko Aspiras @chefmikoaspiras YUM! and it comes with Argellana from Virgie’s and that yummy adlai cracker #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #ube
Ginat-an nga kasag Labong kag mais by Chef Gaita Fores @margaritafores at Arima @negrostradefair Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016
