Sarsa Turns 3!

By October 21, 2016 Foodie No Comments

 Congratulations on #SarsaTurns3- Chef JP Anglo, Binky and Tracie Dizon!

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with now 6 branches  #Sarsasarsa-turns-3-2 sarsa-turns-3-3  Partner, sister and the pretty creative lady behind @sarsakitchen Tracie @tracieanglodizon sarsa-turns-3-4sarsa-turns-3-7sarsa-turns-3-5 sarsa-turns-3-6  There are 11 new dishes on the menu!!sarsa-turns-3-15Adobong Longganisasarsa-turns-3-8 Inasal Lumpiasarsa-turns-3-9  Minced Pork Ballssarsa-turns-3-19Bihon Guisado Inasal Sisig at @sarsakitchen Inspired by Jerome @jeromegomezesq Executive Editor of @rogueonline 1 out of 11 new dishes to be launched in all Sarsàs starting Friday #SarsaTurns3 #Sisig #PancitBihon #H2HSisigsarsa-turns-3-11  Sarsà Chicken BBQ – “It’s our version of boneless chicken BBQ na lasang Pinoy”  – @chefjayps 11 new dishes for #SarsaTurns3sarsa-turns-3-12  The yummy dish of @chefjayps at Arima at last @negrostradefair will now be available in all 6 Sarsa branches starting Friday in celebration of #SarsaTurns3 Poached Boneless Chicken Binacol – “Hainanese chicken has ginger and leeks and chicken binacol has ginger and sili leaves” – @chefjaypssarsa-turns-3-13  Stir Fried French Beanssarsa-turns-3-14Grilled Blue Marlinsarsa-turns-3-18 Three Way Sizzling Tofusarsa-turns-3-20  Batchoy Beef Ribssarsa-turns-3-21  Tanglad Beef Skewerssarsa-turns-3-1

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