Neighborhood by Chef David Lai

By January 20, 2017 Blogs No Comments

Since we were with the kids, they were the ones choosing the restaurants!  This was our son’s choice since he saw it in his friend’s instagram! 🙂  That is how it is nowadays!

This is the landmark street which has a painting on the wall like thisneighborhood-by-chef-david-lai-31Walk down a few metersneighborhood-by-chef-david-lai-1  Then turn left inside this small streetneighborhood-by-chef-david-lai-2What a cozy little place!!!!  Seeing friendly faces through the window!!
neighborhood-by-chef-david-lai-3 Neighborhood by Chef David Lai is where chefs – Chef Gaita Fores @margaritafores Chef Carlo @carlo_alvarez neighborhood-by-chef-david-lai-28

  – and foodies -handsome and charming 🙂  Amado @amadofores – eat

Every month he changes his menu. Make sure to ask about “off the menu” dishes. #NeighborhoodHK #H2HHK #H2HChefs #ChefDavidLai #DavidLai neighborhood-by-chef-david-lai-25

 His bartender is Filipino!  Cliff Violenaneighborhood-by-chef-david-lai-17 There are a few seats only so we took half of the restaurant with 2 tablesneighborhood-by-chef-david-lai-6neighborhood-by-chef-david-lai-4neighborhood-by-chef-david-lai-5 We did a different seating this time – all boys together and all girls together neighborhood-by-chef-david-lai-12We had almost everything in the menu!!
neighborhood-by-chef-david-lai-11 neighborhood-by-chef-david-lai-13neighborhood-by-chef-david-lai-7 Heirloom tomato  terrine, burrata cream in Neighborhood #H2HHK #Neighborhoodhkneighborhood-by-chef-david-lai-8Sucrine lettuce salad, crab roeneighborhood-by-chef-david-lai-9
neighborhood-by-chef-david-lai-14 neighborhood-by-chef-david-lai-15 Cotecchino, poached foie gras and white beansneighborhood-by-chef-david-lai-16 fried egg, potato cream, truffleneighborhood-by-chef-david-lai-18  Buy your truffles and then they can shave it for you on anything you likeneighborhood-by-chef-david-lai-10 Butter tagliolini with black trufflesneighborhood-by-chef-david-lai-19 Spanner Crab Tagliolinineighborhood-by-chef-david-lai-20 neighborhood-by-chef-david-lai-22  Bone marrow risotto- YUM!!!neighborhood-by-chef-david-lai-23 with truffles 🙂neighborhood-by-chef-david-lai-24  Brie de Meaux “donge”  black truffleneighborhood-by-chef-david-lai-26  pain perdu, ice cream – YUM!neighborhood-by-chef-david-lai-27  Petit foursneighborhood-by-chef-david-lai-29 neighborhood-by-chef-david-lai-30

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