We attended a MyEO Wine lunch at Cowrie Cove @shangrilamactan curated by Ricky Andres @rickyandres2000 It was a 10 course meal by a Spanish Michelin Starred Chef – Chef Daniel Quintero paired with 13 bottles of red wine contributed by each couple who attended plus white wine and champagne before lunch. Each one introduced their bottle and each with a story or reason for bringing it. EO Awesome ! Congratulations Ricky ! #EOPhilippines #H2HEO #H2HWines #shangrilamactan #DanielQuintero #cowriecoveshangrila
My EO Bring Your Best Red to Lunch
