The best breakfast we had in Morocco was in Palais Faraj
It comes with a beautiful view and it’s included already in the room charge 
A wide assortment!
View from the table – Fes has only one color 🙂 You will see this later on from the South Tower 
Bread buffet
Love the Moroccan pancakes
with honey, fig, President butter ( the best butter in the world ) and jam
YOGURT! Best to eat the freshly homemade yogurt 🙂
A specialty in Fes – Moroccan Tapa 🙂 Tapsilog 🙂
Breakfast at @palais_faraj_fes
Khlea (also called khlii) is a type of Moroccan preserved meat or jerky, usually made from beef. The meat is cut into strips, marinated with cumin, coriander and garlic, and then dried in the sun before it’s cooked in a mixture of animal fat, oil and water. The meat, once cooled, will keep for up to two years at room temperature when packed in the cooking fat.
In the days before refrigerators were common household appliances, preserving meat served a very practical purpose. (TheSpruce.com) #Khlii #Fes #PalaisFaraj #Morokrew
