Who says Moroccan food is not good? We loved every meal we had. Not one dish was the same in every place so I would not get tired of tagine or couscous or kefta. We were in Morocco for 12 days and I was sad we could not have Moroccan food when we had to leave
Inside the medina we ate in Nejjarine – again a door that led to a different world inside
Love the plates and linens 🙂
Always Moroccan salad 🙂 I don’t eat all – I like the one that has eggplant 🙂 
B’astilla – YUM!
Mechoui ( Roasted lamb) I could eat lamb everyday! Especially in Morocco
and brochettes or Kebabs – chicken and beef – YUM YUM and I love their rice where they put nuts and raisins 
Moroccan meatballs
More fresh oranges with cinnamon – fresh strawberries and banana 🙂
