Recent finds from @delimondo The Anchovy, garlic cream sauce which can be used for bread just spread and toast, pasta sauce, sauce for anything for P230.00 a bottle. Iberian chicken ( recipe of Chef Ed Quimson ) which is so easy to make just follow the instructions for P170.00. I tried it with sea bass from Annette @annettegozon 🙂 And when you buy from the store you get 5% discount pa 🙂 #delimondo#DelimondoPh
Delimondo finds
