Congratulations to the Uy family on the grand launch of their latest baby – Epilogue @epilogue.ph
They opened their first restaurant, Santouka @santoukaph Ramen which now has 12
branches, then a Tonkatsu place called Katsusora @katsusoraph with 9 branches and Collagen shabu shabu resto called Bijin Nabe @bijinnabeph which just opened and is so popular. Epilogue is Japanese European Cuisine with local Filipino ingredients all fused into special dishes at @smaison_conrad right across Starbucks @starbucksph in front. They are launching their ala carte menu tomorrow. Come on over and try the food by 5 Japanese Chefs #experienceepilogue #smaison
“We work with Japanese chefs to bring you the best of global travel cuisine in our carefully curated menu. Always bearing in mind that every item in the menu and every masterpiece that we serve is the best that we and they can offer. Each of these chef has a story an here we bring them all together for you to experience the culmination of each of their culinary journeys.
KODAWARI – is a Japanese principle of being dedicated to excel and master in your chosen craft. They keep challenging themselves to be the best in what they do.” – Alyanna Uy – President of Food Revolution @epilogue.ph
Each one focuses on one thing.
Chef Tomohide Ono – Head Bakery Chef – pastry chef for 20 years and has worked in famous bakeries in Japan, Indonesia & HK
Chef Hayato Mitsuhashi – Italian Cuisine – trained in Japan, Jakarta and Italy
2 Chef Directors
Chef Kenji Ishihara – Pastry Chef
Chef Minoru Sorimachi – Steak Master – over 20 years of experience working in well known Teppanyaki steakhouses in Japan before establishing his own steakhouse in Jakarta
Chef Hiroyuki Meno – expertise is in French Cuisine. He worked in various Michelin starred restaurants in France, Osaka and Tokyo,
Executive Chef of Brasserie Paul Bocuse and One star Meson Paul Bocuse in Tokyo.
Heart2Heart’s favorite guy of the evening! So happy to meet this young, accomplished gentleman Jerry Uy @jerryuy21 with his sister Elsa at the back! He is part owner of Epilogue @epilogue.ph ( Food Revolution ) with his 5 other siblings – 3 girls and 2 boys. Their main business is their Agri business where they grow chicken and organic bangus ( Fisher Farms) and manufacture feeds. They supply the whole ( not exaggerated 🙂 ) Philippines with chicken under Foster Foods. Jerry handles the feeds business. Amazing family! And now the restaurant business is handled by the next generation headed by Alyanna who is the daughter of his eldest brother.#experienceepilogue #H2HPeople
The ala carte menu 🙂
Click below to go to their Facebook page
