Teppan Okochi by Mangetsu Osaka

 Last June 30, Daniel Labudahon @daniellabudahonii and 4 other investors

opened Teppan Okochi by Mangetsu Osaka @teppanokochi 

It started with Daniel’s love for okonomiyaki which led him to Grand Chef Okochi who used to be the Exec chef at Mangetsu Osaka in Osaka  where they specialize in okonomiyaki.

They decided to specialize in teppanyaki as well since there are not that many restaurants with teppanyaki. 
 They brought in the iron plate from Japan  where they cook. 
There are 6 private rooms which can be connected for bigger parties and 1 of them is a private teppanyaki room. Then there’s a teppanyaki counter for 15 people #teppanokochi#teppanokochibymangetsuosaka

 Make sure you try the Okonomiyaki at @teppanokochi because that is the real specialty of Mangetsu Osaka. The owner Daniel Labudahon @daniellabudahonii used to cook and sell okonomiyaki which started his quest to Osaka to meet Chef Okochi who was referred by a friend #teppanokochi#teppanokochibymangetsuosaka#okonomiyaki Chef Okochi served us a Heart2Heart course 🙂

5 kinds of appetizers -Appetizers: Buta yasai,harumaki,nori tamago,ninjin namuro and ikageso yaki.

Caesar salad  Prawn and scallop teppanyakiWagyu beef with smoked salts i  There are 4 kinds of courses on the menu at @teppanokochi #teppanokochi#teppanokochibymangetsuosaka #h2hsteak Oysters Teppanyaki
 Unagi Teppanyaki  and 3 kinds of sweets – Mochi  TWG Tea!! 

Here is the menu