Love this newly opened restaurant (7 months old) Ying Jee Club @yingjeeclub_zs 
Fried Eel with Yuzu Honey
Barbecue Pork
Pan fried crab claw filled with shrimp paste, crispy conpoy topped with caviar
Crispy frog legs
Crispy suckling pig!!
Crispy suckling pig with goose liver pate accompany with fried shrimp ball with salted egg yolk
Braised Dried Yoshinhama abalone with black mushrooms (22 heads )
Fried rice with fresh crab meat egg white and black truffle
#yingjeeclub #h2hhk?
