The main restaurant of @sushishikon ( Hong Kong) in Tokyo is Sushi Yoshitake. Both are 3 Michelin. The price in Tokyo is lower than HK and more dishes – because they ofcourse have to pay to air the ingredients from Japan to HK. 27 courses tonight by Chef Dai. This was the favourite meal of my boys during this trip 🙂 #sushiyoshitake #sushiyoshitaketokyo #h2htokyo
Note: the order of the photos is not the same order as the menu – please bear with me as I did not join the dinner, these were taken by Mr. Heart2Heart who was patient to document for me 🙂 
Sushi Yoshitake
