We took our little black car from our villa to another resort Bleston Court – ( owned by Hoshinoya also ). It snowed that morning we were leaving!!! So nice!!!
To accompany Mom to have her buffet French tapas breakfast at No One’s Recipe
Love the little serving pieces and the main dish which was crepes made of buckwheat flour ( Specialty of Nagano) #NoOnesRecipe #karuizawa#h2hkaruizawa 
Our main dish was served to us and it was buckwheat ( local specialty ) crepe with egg and cheese 🙂 YUM!
