James & John 48

Dinner for the twins at Mirèio @rafflesmakatihotel – James and John – given by the twins’ wives because we love  them and because we know they want to spend their special day with their siblings #mireio#rafflesmakati #h2hcelebrations

James & John 48 (12) James & John 48 (31) James & John 48 (32) James & John 48 (33) Meet the new Chef de Cuisine – A native from Provençe, Mirèio’s new master chef, Hervé Clair, brings with him an impressive culinary pedigree. The elegant brasserie will offer exciting new classic and creative dishes under Clair’s direction, with a spirit of Provence and France.

Clair started his career with an apprenticeship in Les Pins Penché, a gourmet restaurant in Château de Toulon in France. He continued to develop his passion for the culinary arts by training under culinary idol Alain Ducasse in three acclaimed Ducasse restaurants, namely: the La Bastide de Moustiers in Provence; the Parisian bistro Aux Lyonnais in Paris; and the renowned Le Relais du Parc at the Hotel Mariott Paris—all known for their classic and innovative take on French gastronomic cuisine. After seven years with the Alain Ducasse Enterprise, he went on to become the Sous Chef in the prestigious Michelin star restaurant, Les Fables de la Fontaine, in Paris. In 2014, he then first joined the hotel industry at the charming Hotel & Spa L’Alta Peyra in Saint Véran, France.

Prior to joining the property, Chef Clair was Chef Adjoint at the La Maison 1888 in Danang, Vietnam. The famed restaurant was created by the legendary three-Michelin star Chef Pierre Gagnaire, who Clair worked closely with. With his background and expertise in French cuisine, Chef Clair will take the helm of the culinary team at Raffles Makati’s Mirèio. ( website) James & John 48 (36)James & John 48 (35)James & John 48 (1) James & John 48 (24)James & John 48 (3) Mireio menu new Chef Herve 1 Menu Mireio Chef Herve 2Nicoise salad James & John 48 (25)  Parmesan sable James & John 48 (27) Deep fried squid ringsJames & John 48 (4) Menu Mireio Chef Herve 3Pumpkin risoto  #mireio#rafflesmakati #h2hchefsJames & John 48 (28) Lobster bisque, apple, fennel, crab flakes at Mireio @rafflesmakatihotel #mireio #rafflesmakati#h2hlobsterJames & John 48 (5)James & John 48 (6) MIREIO MENU CHEF HERVE 4Cod FishJames & John 48 (7) Grilled Australian Grass Fed Rib EyeJames & John 48 (8) Rack of LambMireio Menu Chef Herve 5 grillJames & John 48 (10)James & John 48 (9)James & John 48 (11)  Dessert at the beautiful Terrace!!James & John 48 (13) James & John 48 (14) James & John 48 (15)James & John 48 (23) James & John 48 (29) James & John 48 (30)  Dessert Chef Herve Mireo new menu65% Maracaibo mousse  #mireio#rafflesmakati #h2hchefsJames & John 48 (26) James & John 48 (19) James & John 48 (17) James & John 48 (16)James & John 48 (22)James & John 48 (20)James & John 48 (21)

Click below to go to their website

mireo raffles website

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