Super love this place – @perseny They are open for lunch only from Friday to Sunday. It’s a good thing we were able to get a table #h2hnyc #persenyc #h2hmichelinstar #chefthomaskellerPer Se (3) Per Se (5)Per Se (8)Per Se (7)Per Se (9) Per Se (4) Per Se (50) Per Se (10) Per Se (49) Per Se (48)Per Se (14)Per Se (13) Per Se (15) I only have a video of our main server and I did not get his name!  But it’s a good thing he showed me his photo in one of the pages of the book haha!!Per Se (51) Here he is to the right of Chef Keller 🙂  Per Se (52)Per Se (16)Per Se (17) 2 dishes that is always on the menu of @perseny and @_tfl_ #perse #frenchlaundry #h2hmichelinstar #h2hchocolate #h2hcaviar #h2hnycPer Se (18)Per Se (19)Per Se (22)Per Se (21)Per Se (23)Per Se (24)Per Se (20)Per Se (25)Per Se (26)

Chef Thomas Keller @chefthomaskeller makes sure that he gets his ingredients from the best purveyors. This butter is from a lady in Vermont who has 10 Jersey cows and she only supplies Chef Thomas for @perseny and @_tfl_ ? farmers & foragers
The act of cooking is a simple equation:
INGREDIENTS+ EXECUTION
Execution will always be in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurant’s success, but here I would like to share with you the other equally important side of the equation.

When ingredients arrive at the restaurant they are, in one sense, already finished. At the stove, we have no control over how an animal was raised or the way a peach was harvested. As chefs, all we can do is to carefully select our suppliers and then work with them to ensure we get the best possible ingredients. Developing relationships is a fundamental part of any great chef ’s work and all that we have accomplished through the years has been made possible through partnerships with extraordinary purveyors. Our responsibility as chefs, then, is to support these individuals by executing dishes for your enjoyment that highlight and elevate the fruits of their labors. ( website ) #perse #h2hmichelinstar #h2hbutter #h2hnyc #chefthomaskeller Per Se (27)Per Se (28)Per Se (29) Handcut Tagliatelle – Parmigiano reggiano with shaved black winter truffles at @perseny #h2htruffle #perse #h2hpasta #h2hcheese #h2hmichelinstar #h2hnycPer Se (30)Per Se (33)Per Se (32) Per Se (34)Per Se (36)Per Se (35)Per Se (38)  Make sure to celebrate your special occasion here so you can have this super delicious cake Heart2Heart per se new yorkIt’s like a sansrival and its gluten free. Super yum!  I asked if we can buy to take it out but you can’t. Need to pull strings or else just have to go back again 🙂  Super blessed to dine at @perseny #perse #chefthomaskeller #h2hmichelinstar #h2hbirthdaycakes #h2hdessertfinds #h2hdesserts
Per Se (39)Per Se (40)Per Se (44)Per Se (43)Per Se (42)Per Se (41) 2 dishes that is always on the menu of @perseny and @_tfl_ #perse #frenchlaundry #h2hmichelinstar #h2hchocolate #h2hcaviar #h2hnycPer Se (45) Per Se (12)

Click here to go to their website

 per se new york website

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