So glad we bumped into them that now we have kasama 🙂
And I this lady who is full of positive vibes and full of LOVE. I learn from her everytime. I need her in my life 
She booked at The National Kitchen by VioletOon @violetoonsingapore at the National Gallery @nationalgallerysingapore
It is Peranakan food by Chef VioletOon who was 16 years old when she asked her aunts to teach her how to cook their delicious homecooked food. Super the place and the food. 
Buttered prawns,
Beef Rendang,
Turmeric Fried Chicken wings,
Satay chicken,
Grated tapioca cake 
and black glutinous rice with coconut ice cream #violetoon #h2hsingapore
