Come on over to Bar Pintxos and just like the other 2 branches expect it to be in a hidden location That’s how Miguel likes it he told me and people just always make sure to find it because it’s a destination. Happy 3rd year and congratulations on their 3rd branch in Salcedo Village #barpintxosph 
Love the art on the facade and wall by @mykieconcepcionart#barpintxosph #h2hcheese #h2hart 
Carlo Lorenzana and Miguel Vecin – owners of Bar Pintxos!! Congratulations!!!
Happy to meet their Kitchen Manager – Martina Lobregat @martinalobregat 
Love this Rogue beer bottle turned into a napkin holder 🙂
Yummy Berenjenas – fried eggplant – honey and espelette pepper. A must order and it’s only P100.00. 
Padron – peppers with Chistorra. chorizo anything at @barpintxos because Miguel @migvecinmakes them under the brand Tierra @tierradeespana and they are so yummy. . 
Soon to come – Hummus with chorizo 🙂 
Regatta – Spanish goat cheese with jamon. Butifarra – Catalan sausage (Tierra).
Ensalada My favorite “off the menu” at @barpintxos Some people call in advance to reserve this to make sure they have it when they come. It’s only P380.00 and it’s so yummy. The Romesco and chimichuri sauces are so so good also ?? A MUST TRY at @barpintxosCheesecake ( Manchego) for dessert
A week after, we ate in BGC branch and finally I met the other owner – Randy Libre. He is the original owner with Miguel when they started the Alabang branch
YUMMY EVERYTHING!!!
Super yum!! Patatas bravas
