Dinner at The Grill – the former location of the Four Seasons Restaurant. We tried already The Lobster Club
Previous entry: The Lobster Club April 22, 2018
Steak and anchovy tartare
The Seagram crab cake
WOW!!! Foie Gras onions!!! YUM!!!! I promise!! 
Pasta Alla Presse at the Grill Amazing and Yum
Our press is an antique one from 1908 Chef Mario found it in an antique store in New Orleans. We have the same cooking technique as the famous restaurant in Paris. They press duck, squab, pheasant, bacon, tomato, thyme, onions and garlic to get the jus which will be the sauce of the pasta
#majorfoodgroup#thegrillnyc #h2hpasta #h2hnyc
YUM!!
Larded Squab
Dover Sole – Prepared table side
Prime Rib from the trolley
Click below to go to their website
THE GRILL is a Mid-Century New York Chophouse created by Mario Carbone, Rich Torrisi and Jeff Zalaznick location in The Seagram Building in Midtown Manhattan.
