Enzo Squillantini the hotelier behind @romulocafeph He graduated from Ecole Hotelier des Roche in Switzerland How nice that Sandie and he worked together since the beginning when they started as canteen operators and then 9 years ago opened the very successful @romulocafeph in Quezon City. They opened another restaurant called Lazat. They also own part of the @thepartykitchenph with my friend Maritina @maritinaromulo More power to Enzo and Sandie #romulocafe #h2hpeople
According to Sandie, “Usually when we have friends over, we have like a special, Off the Menu what we call, that we serve them. And everytime we serve these certain dishes, they always say “Why don’t you have that as your regular menu?” So finally we decided, Ya why don’t we offer it as one of our offerings of our buffet settings.”
New appetizer 🙂 Chorizo Empanada Crispy Squid – YUMMY!!! Tinapa roll one of the original dishes when they opened This season, Enzo and Sandie are offering “off the menu” dishes which you can have in your buffet gatherings. These are special dishes they make when they have friends over and which everyone likes and requests to put them on the menu. 
Love the pako salad!! I never eat pako but this salad I will eat!! Love all the condiments
They use ctispy potk belly chips instead of bacon ( as in caesar salad ) Angus Beefsteak tagalog which uses a higher grade of beef than the regular beefsteak in the menu
Their bestseller in the restaurant – Lola Virginia’s chicken relleno 
Pesang Apahap – You have to order 3 days in advance since they get the fish fresh 🙂
