Breakfast at The Mansion Hotel Clark

 Beautiful view when you wake up in the morning 🙂 The very young ( 26 yrs old) and talented chef of @themansionboutiquehotelclark – Chef Paolo Cleofas @cleofaspaolo who studied in CCA @ccamanila then went to the USA and worked in Terranea Rancho Palos Verdes california for 1 yr and 2 years in Australia. He came home and worked in Lemuria and now at The Mansion in Clark. He prepared all our food while in the hotel and it was all good. #themansionboutiquehotel#thevillagesatglobalclark#h2hclark#h2hchefsHe prepared for us a delicious breakfast!!!!
Polenta tocino at @themansionboutiquehotelclark Amazing! and Wagyu tapa & longganisa for breakfast Yum ? #themansionboutiquehotel#thevillagesatglobalclark #h2hclark#h2htapa #h2hproudtobepinoy#itsmorefuninthephilippines #h2hbreakfast