Miyagawa Tempura

Master Chef Isao Kanemasa of Miyagawa Tempura in Aoyama. He has been doing this for 50 years! Swipe left to read more about the resto. Love the salts – Himalayan, French, Green tea powder, etc with lemon, My favorite tempura was the Fish bone, starch kind veggie, Scallops, Anago & kakiage. Very satisfied for 7,000 yen per person compared to other tempura places where you pay so much and you are still hungry, Located across the Nezu Museum. The restaurant name is in Japanese and its on the side hidden in Aoyama Palace building #isaokanemasa #h2hchefs #h2htempura#h2htokyo