Master Chef Isao Kanemasa of Miyagawa Tempura in Aoyama. He has been doing this for 50 years! Swipe left to read more about the resto. Love the salts – Himalayan, French, Green tea powder, etc with lemon, My favorite tempura was the Fish bone, starch kind veggie, Scallops, Anago & kakiage. Very satisfied for 7,000 yen per person compared to other tempura places where you pay so much and you are still hungry, 🙂 Located across the Nezu Museum. The restaurant name is in Japanese and its on the side hidden in Aoyama Palace building #isaokanemasa #h2hchefs #h2htempura#h2htokyo
Miyagawa Tempura
