Kuwaresma
Fresh Interpretation of Classic Filipino Seafood Dishes for the Lenten season at @gourmetgarageph Subic
Super yum starting with the Tilapia (my picture is not nice ? but it looks better and yummier than it looks here )
Crispy Tilapia
Deep fried crisp tilapia with bagoong fries, served with Rice and green Mango Salsa
Inihaw na Purong Bangus Belly Sinigang
Grilled Milk Fish Belly served over Light Tamarind Broth and local Vegetables, Served with Steed Rice Carmencita’s Crab Aligue
Freah Mud Crabs tossed in Homemade Crab Fat Sauce served with Fried Eggplant and Red Egg Fried Rice
Pinatisang Sugpo Sa Bawang
Fresh king prawns cooked in Lite Fish Sauce, Olive Oil, Butter, and Garlic, Served with Vegetable Relish and Steamed Red Rice #gourmetgarageph#h2hgourmetgarage#h2hproudtobepin
