NIC’S started out as just a wholesale commissary back in 2001 – supplying a variety of desserts and savouries to several cafes and restaurants throughout Manila. Today, NIC’S has expanded even further into retail now having two restaurant branches; one at UP Town Center (Katipunan) which open five years ago and the latest one newly opened at Park Terraces (Makati).
Comgratulations Rina Go @rinago79 on the second Nic’s @nicsph in Park Terraces. From Fashion to food. Sometimes what we think our career will be – will turn out into something else. Delicious and very reasonable food at Nic’s. We will definitely be back to dine here. More power #nicsph #h2hpeople#tastemattersatnics#foodmeetsfashion
Where Fashion Meets Food and Taste Matters – Taste going beyond food – can be fashion, music, film, travel, broadway, sports etc. In NIC’S you will be able to enjoy this.
NIC’S takes pride in self-sufficient with supplying its own restaurants – creating delectable dishes that cater affordable Filipino and European comfort food, as well as several pastries, bread, coffee and now cocktails. Even the breads, dough, and sauces of the sandwiches, pizza, and pasta are all made in the commissary. NIC’S also offers to-go dry goods and bottled items which can be given as gifts during holidays and special occasions such as weddings or company events.
Newest Branch Park Terraces: In the latter part of 2017, Rina and Nicole worked closely with Atelier Almario’s Ivy and Cynthia Almario for months conceptualizing the design for the Park Terraces branch which just recently soft-opened last November 2018. The chemistry between them truly shows when you see the classy interiors of this restaurant-cafe.
To learn more about NIC’S, follow the brand on Instagram and Facebook at @nicsph. Official Hashtags: #tastemattersatNICS #fashionmeetsfood #nicsph
